The Santa Ponça Yacht Club in Mallorca is a recreational harbour with a relaxed, family atmosphere. It is part of the tourist centre of Santa Ponsa, Calviá…
Sanctuary of Lluc
The Sanctuary of Lluc, or Monastery of Lluc (Sanctuary of Santa Maria de Lluc), is an important spiritual centre and place of pilgrimage in Mallorca…
Virgin of Lluc
The Virgin of Lluc (Mare de Déu de Lluc) is ‘La Moreneta’, patron saint of Mallorca. It is an image of the Virgin Mary, which is venerated in the Sanctuary of Lluc…
Can Picafort
Can Picafort Can Picafort, also known as ‘Ca’n Picafort’, is a locality belonging to the municipality of Santa Margalida, in…
Santa Ponsa
Santa Ponsa (in Catalan: Santa Ponça) is a locality in the municipality of Calviá in Mallorca: a holiday hotel complex or resort in the southwest of the island…
Santa Ponsa Beach
Santa Ponsa (Santa Ponça) is a beach located in the southwest of Mallorca, an extensive sandy beach with calm waters and complete services for families…
Magaluf
Magaluf is a locality and the main tourist centre of the municipality of Calvià, on the southwest coast of Mallorca, very close to the airport of Palma de Mallorca…
Magaluf Beach
Magaluf Beach Magaluf Beach in Mallorca, is an extensive beach of fine sand and crystal clear waters. It is a…
Jewish Quarter of Palma
The Jewish Quarter of Palma (Call Jueu) is of great historical, cultural and tourist importance for the city of Palma de Mallorca…
Jewish presence in Mallorca
The documentary Jewish presence on Mallorca dates back to the 5th century and even earlier: History of the Jews in Mallorca. Brief Chronology…
Mallorcan-style Snails: Cargols
Mallorcan-style snails (Cargols). A traditional dish of Mallorcan gastronomy; they are associated with the celebration of Sant Marc (25th April)…
Pa amb Oli typical of Mallorca
Pa amb Oli (“bread with oil”) is a traditional Mallorcan dish: a delicious dish made with rustic peasant bread, olive oil, garlic… and tomato.
Mallorcan pasties: “panades”
Mallorcan pasties or panades: a traditional dish of Balearic gastronomy. They are savoury pastries filled with meat (lamb or pork), vegetables or fish.
Pa de Pagès: Peasant bread
Pa de Pagès or typical Mallorcan peasant bread is a rustic and typical bread, of Catalan origin, which is made in a traditional way all over the island.
La Seu: Palma de Mallorca Cathedral
The Cathedral-Basilica of Santa Maria in Palma is La Seu: Cathedral of Palma de Mallorca, the main religious building with Gothic architecture in the island…
Mallorca’s Albufera Natural Park
Mallorca’s Albufera Natural Park is the largest and most important wetland on Majorca, an extensive area in the northern of the Mediterranean island…
Ferry in Port d’Alcudia
All the information for your boat trip with Ferry in Port d’Alcudia: embarkation and disembarkation, ferry companies, registration, timetables and much more…
Ferry in the port of Palma de Mallorca
All information for your boat trip with Ferry in the port of Palma de Mallorca: embarkation and disembarkation, check-in, timetables & more…
Ensaimada of Mallorca
Discover the ensaimada of Mallorca, a local delicacy that you need to taste on your visit to this paradise. Typical gastronomy: Mallorca´s ensaimada…
Sobrasada from Mallorca
Enjoy the authentic Sobrasada from Mallorca, its history and preparation. A typical delicacy that delights Mediterranean palates. Flavour and tradition…
La Balanguera (Anthem of Mallorca)
La Balanguera, the official anthem of Mallorca is an adaptation of a poem by Joan Alcover (1854-1926). Lyrics and symbolism of the anthem of Mallorca…
Direct Flights to Mallorca
Consult here the list of direct flights to Mallorca (Son Sant Joan airport (PMI) from different durations, airlines and destination/origin cities in Europe…
Palma de Mallorca Airport
Find out all information about Palma de Mallorca Airport (PMI), Balearic Islands and plan your trip with our comprehensive travel guide…