Enjoy the authentic Sobrasada from Mallorca, its history and preparation. A typical delicacy that delights Mediterranean palates. Flavour and tradition…
Traditional dishes
Ensaimada of Mallorca
Discover the ensaimada of Mallorca, a local delicacy that you need to taste on your visit to this paradise. Typical gastronomy: Mallorca´s ensaimada…
Pa de Pagès: Peasant bread
Pa de Pagès or typical Mallorcan peasant bread is a rustic and typical bread, of Catalan origin, which is made in a traditional way all over the island.
Mallorcan pasties: “panades”
Mallorcan pasties or panades: a traditional dish of Balearic gastronomy. They are savoury pastries filled with meat (lamb or pork), vegetables or fish.
Pa amb Oli typical of Mallorca
Pa amb Oli (“bread with oil”) is a traditional Mallorcan dish: a delicious dish made with rustic peasant bread, olive oil, garlic… and tomato.
Mallorcan-style Snails: Cargols
Mallorcan-style snails (Cargols). A traditional dish of Mallorcan gastronomy; they are associated with the celebration of Sant Marc (25th April)…