Mallorcan-style snails (Cargols). A traditional dish of Mallorcan gastronomy; they are associated with the celebration of Sant Marc (25th April)…
Mallorcan Cuisine
Pa amb Oli typical of Mallorca
Pa amb Oli (“bread with oil”) is a traditional Mallorcan dish: a delicious dish made with rustic peasant bread, olive oil, garlic… and tomato.
Mallorcan pasties: “panades”
Mallorcan pasties or panades: a traditional dish of Balearic gastronomy. They are savoury pastries filled with meat (lamb or pork), vegetables or fish.
Pa de Pagès: Peasant bread
Pa de Pagès or typical Mallorcan peasant bread is a rustic and typical bread, of Catalan origin, which is made in a traditional way all over the island.
Ensaimada of Mallorca
Discover the ensaimada of Mallorca, a local delicacy that you need to taste on your visit to this paradise. Typical gastronomy: Mallorca´s ensaimada…
Sobrasada from Mallorca
Enjoy the authentic Sobrasada from Mallorca, its history and preparation. A typical delicacy that delights Mediterranean palates. Flavour and tradition…